On July 14th, we’re celebrating the perfect match that is farmhouse ale and artisan cheese with Alex Ourieff (former Owner of Vagabond Cheese Company and current Cellador Ales Sales Manager) and Kevin Osborne, Cellador’s Co-Owner and Brewer. Join us from 5-7 PM to taste through five different beer and cheese pairings curated by the Cellador Ales Team.
PAIRING 1
Quat Hands: Rustic Saison with Mandarinquats & Buddhas Hand
Parmigiano Reggiano “Vacche Rosse” DOP/ Raw Cow’s Milk / Reggio Emilia, Italy
PAIRING 2
Famiglia: Small Oat Saison with Black Berries
Gruyere PDO “1655” / Raw Cow’s Milk / Frigourg, Switzerland
Berlinerish Raspberry: Blend of Berliner Weisse Style Beers with Whole Red Raspberries
Ovelha Amanteigado / Raw Sheep’s Milk / Beira Alta, Portugal
Petalum: Blend of Red & Blonde Wild Ale Conditioned with Red Beet Juice
Chiriboga Blue / Cow’s Milk / Bavaria, Germany
Jackson Ranch: Rye Wild Ale Aged in a 14 Year Knon Creek Single Barrel. Bottled Still.
Brabander Gouda / Goat Milk / Brabant, Holland
